Tzatziki

INGREDIENTS

• 1/2 of a large cucumber, peeled
• 1 1/2 cups plain full-fat Greek yogurt
• 2 large garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1 tablespoon minced fresh dill

INSTRUCTIONS

1. Grate the cucumber and drain through in a fine mesh .Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping. A great tip for the cucumber
2. Make sure your grated cucumber is well-drained. If you have time, you can drain it in cheesecloth or a fine mesh sieve