This is the 2nd time we have used (the 1st time being in 2012). We had such a great meal that we had to have another meal cooked by Viva on this visit.

It did not disappoint and in fact we all agreed that it was probably even better. There was so much food and all of it was fantastic. The prawns were to die for.

If you are wanting a traditional cooked meal, with wonderful food, then definitely book Viva for a night.

- from Facebook Page

Viva is so hospitable and a wonderful chef. She has so much knowledge. The Greek menus are wonderful. I've been to many cooking classes in my travels and this was one of my favourite. Make sure to go to one of her classes at her villa, you will not be disappointed!! I hope to go back again in the future.

- from Facebook Page

Delicious fresh food cooked and served at home by a delightful talented and warm professional chef, worth visiting Kefalonia for xxx - from Facebook Page

The food was absolutely stunning, enjoyed everything. The moussaka and choc orange mousse my personal favourites. Would highly (highly!) recommend to anyone staying in Kefalonia. A special week.

Our dear friends treated us to a very special meal for our 50th. Wedding Anniversary , when we Visited Kefalonia on holiday. We enjoyed the most delicious meal cooked by Viva in the Villa . The evening was made all the more special by meeting this lovely and interesting lady.

Our family of 5 (ranging in age from 17 to 81), stopped in Argostoli (Cephanlonia) while on an Oceania cruise. Every trip we try and take a cooking class, so we have had experiences around the world; the experience with Our experience with Viva and George ranked among the highest. We made our way from the port to their home with a driver they had arranged for us in advance. We were warmly welcomed and over the next several hours had an inside look into their lifestyle--everything is homemade either by them or their friends... including the olive oil, vinegar, tomato paste, cheese, and most of the fruits and vegetables too. During our visit, we received inside tips and made moussaka, cod, salad, and tzatziki. And while we were cooking, we snacked on local olives, cheese, bread and wine. After cooking, conversation spanning a variety of topics, and exploring the gardens, we dined on the meal we had prepared, supplemented with Viva's specialty dessert--baklava cheesecake! Finally, Viva and George gave us a sneak peek of the delicious items that were being made for a vegetarian catered event for 17 that evening. We were amazed by Viva and George, and I'm conspiring for how I will make my way back to their home for more classes!

Our family of 5 (ranging in age from 17 to 81), stopped in Argostoli (Cephanlonia) while on an Oceania cruise. Every trip we try and take a cooking class, so we have had experiences around the world; our experience with Viva and George ranked among the highest. We made our way from the port to their home with a driver they had arranged for us in advance. We were warmly welcomed and over the next several hours had an inside look into their lifestyle--everything is homemade either by them or their friends... including the olive oil, vinegar, tomato paste, cheese, and most of the fruits and vegetables too. During our visit, we received inside tips and made moussaka, cod, salad, and tzatziki. And while we were cooking, we snacked on local olives, cheese, bread and wine. After cooking, conversation spanning a variety of topics, and exploring the gardens, we dined on the meal we had prepared, supplemented with Viva\'s specialty dessert--baklava cheesecake! Finally, Viva and George gave us a sneak peek of the delicious items that were being made for a vegetarian catered event for 17 that evening. We were amazed by Viva and George, and I'm conspiring for how I will make my way back to their home for more classes!