Keftedakia, Tzatziki, Fresh home made bread with taramosalata, Giant prawns marinated in garlic & cognac, Zucchini & vegetables flan, Tuna salad, Traditional Greek salad, Zucchini pie, Zucchini fritters, Gigantes, Domadakia, Shrimp saganaki, Kalamari, Saganaki, Village sausage, Oven dried tomatoes
Viva’s Tuna salad, Chef salad, Riganada, Greek salad, Tomato salad, Potato salad, BLT salad, Old fashioned potato salad
Lemon chicken, Traditional beef stidado, Pastitsio, Mousaka, Lamb kleftiko, Yemista, Youvetsi, Fresh fish, Kreatopita, Risotto, Pork tenderloin, Fish in tomato sauce, Crispy salmon
Homemade cheesecake, New York cheesecake, Banana pudding cheesecake, Tiramisu, Black Forest cake, Keylime pie, Homemade chocolate mousse, Lemon meringue pie, Walnut cake, Baklava, Rice pudding, Carrot cake, Salted caramel/chocolate tart, Mocha layer cake, Double chocolate brownie, Fruit salad
Fresh fruit salad, French toast, Home fries, Bacon, Eggs, Sausages, Hash brown, Fresh homemade blueberry muffins, Pancakes & maple syrup, Fresh brewed coffee, Selection of teas
Children of all ages are individually catered for Viva’s homemade chicken nuggets are a favourite!
As a guide a 3 course meal consisting of a selection from those listed will cost approximately 50 to 60 Euros per head (based on a party of 6 people) inclusive of all ingredients, chef’s travelling time, preparation, serving time and clearing away time.