Greek salad

A Refreshing Taste of Greece

1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 medium red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
200g feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
3 tbsp olive oil
1 tbsp red wine vinegar

Prep the Vegetables:
Slice the cucumbers and red onion.
Halve the cherry tomatoes.
Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
Toss and Serve:
Gently toss the salad to combine all the flavors.
Serve immediately and enjoy a refreshing taste of Greece!