MEATBALLS: 1 red onion, grated250g / 1 lb beef mince (ground beef) (or lamb!)250g / 6.5oz pork mince (ground pork), or more beef2 garlic cloves, minced1 cup / 60g Day old bread in water squeezing excess out. Tear into small pieces and
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Ingredients EGGPLANT 1 kg / 2 lb eggplant (aubergines) thick slices 1/2 kg / 1 lb potato thick slices 1 tsp salt 2 – 3 tbsp olive oil FILLING 1 tbsp olive oil 1 onion , diced (brown, white, yellow) 3 garlic
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Ingredients 8 tomatoes 8 green bell peppers 1-2 eggplants 5-6 potatoes, cut into wedges 2 red onions, finely chopped 2 cloves of garlic, finely chopped 1 zucchini, chopped 500g/ 18 oz. rice (for risotto)2 cups a small bunch of fresh mint, chopped
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Cut the end of the baby zucchini and Cut half the flower off Fill a saucepan halfway full with water. Bring the water to a boil over high heat. Add the zucchini and reduce the heat to medium-high. Simmer the zucchini, uncovered,
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Greek olive oil and honey producers are leading the way on a global scale, winning a total of fifty-seven olive oil and honey awards in two international competitions, it was announced on Tuesday by the Hellenic Food Authority (EFET). In total, 40
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Beef in a sauce with baby onions Beef stifado for 6 people 2 kg of lean beef cubed 800 grams of baby onions about 30 baby onions 1 large Onion 2 tomatoes Garlic Cloves (to taste) I used 4 cloves vegatable stock cube
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Homemade Kataifi recipe! Ingredients 450g kataifi dough (16 oz.) 250g walnuts, roughly chopped (9 oz.) 1 tsp ground cinammon a pinch ground clove 4 Tablespoons of breadcrumbs 250g butter from cow’s milk (9 oz.) For the syrup 450g sugar (16 0z.) 330g
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For the meatballs:1 pound ground beef or 450g 1/3 cup carolina rice, uncooked1 small onion, finely chopped2 cloves garlic, minced2 tablespoons finely chopped fresh dill 3 tablespoons finely chopped fresh mint 1 teaspoon saltfreshly ground pepper1 large egg2 tablespoons olive oil 1
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Recipe Ingredients: 1/2 cup of olive oil 2 or 3 pound or 950g chicken, cut into pieces 3 white potatoes, peeled and quartered Juice of 1 1/2 lemon 1/2 cup hot water 2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of Dried
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