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Viva’s Yummy Stories

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Winter green salad with Romaine lettuce,radish and feta

March 2, 2025March 2, 2025VivaLeave a comment

1 fresh Romanian letter 3 radishes, thinly sliced 1/2tablespoons lemon juice 100g feta cheese Crumble1 Tablespoon balsamic vinegar 1 tablespoon fresh dill, finely chopped 2 Tablespoons olive oil Salt and pepper Mix Romaine lettuce radishes and cheese together.Whisk together lemon juice, vinegar,
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Uncategorized

Greek salad

March 2, 2025March 2, 2025VivaLeave a comment

A Refreshing Taste of Greece 1 medium cucumber, sliced 1 cup cherry tomatoes, halved1 medium red onion, sliced 1/4 cup Kalamata olives1/4 cup green olives200g feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste3
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Cooking

Cooking class by chef Viva

January 18, 2023January 17, 2025VivaLeave a comment

Cooking with Viva starts with the most essential fresh ingredients. Make traditional Greek dishes from spinach pie to mousaka or if you are a Vegetarian you can make stuffed vegetables and more. The class starts at about 10:30 at Viva’s house in
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Recipes

Viva’s Greek meatballs (KEFTEDES) WITH HERB

July 15, 2019February 17, 2020VivaLeave a comment

MEATBALLS: 1 red onion, grated250g / 1 lb beef mince (ground beef) (or lamb!)250g / 6.5oz pork mince (ground pork), or more beef2 garlic cloves, minced1 cup / 60g Day old bread in water squeezing excess out. Tear into small pieces and
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Recipes

Viva’s Mousaka

July 14, 2019February 17, 2020VivaLeave a comment

Ingredients EGGPLANT 1 kg / 2 lb eggplant (aubergines) thick slices 1/2 kg / 1 lb potato thick slices  1 tsp salt 2 – 3 tbsp olive oil FILLING 1 tbsp olive oil 1 onion , diced (brown, white, yellow) 3 garlic
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Recipes

Gemista recipe (Greek Stuffed Tomatoes and peppers with rice)

July 1, 2019April 30, 2020VivaLeave a comment

Ingredients 8 tomatoes 8 green bell peppers 1-2 eggplants (optional) 5 potatoes, cut into quartered 1 1/2 cup  olive oil  1 red onions, finely chopped 2 cloves of garlic, finely chopped 1  medium zucchini shredded 1 1/2 cup un -cooked short grain rice  a
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Recipes

Baby zucchini boiled

June 5, 2019June 5, 2019VivaLeave a comment

Cut the end of the baby zucchini and Cut half the flower off Fill a saucepan halfway full with water. Bring the water to a boil over high heat. Add the zucchini and reduce the heat to medium-high. Simmer the zucchini, uncovered,
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Greece

Greek olive oil and honey named best in the world

June 5, 2019June 5, 2019VivaLeave a comment

Greek olive oil and honey producers are leading the way on a global scale, winning a total of fifty-seven olive oil and honey awards in two international competitions, it was announced on Tuesday by the Hellenic Food Authority (EFET). In total, 40
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Recipes

Tzatziki

May 24, 2019September 17, 2019VivaLeave a comment

INGREDIENTS 1/2 of a large cucumber, peeled 1 1/2 cups plain full-fat Greek yogurt 2 large garlic cloves, finely minced 2 tablespoons extra virgin olive oil 1 tablespoon white vinegar 1/2 teaspoon salt 1 tablespoon minced fresh dill INSTRUCTIONS Grate the cucumber
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Recipes

Beef stifado

May 23, 2019June 5, 2019VivaLeave a comment

Beef in a sauce with baby onions Beef stifado for 6 people  2 kg of lean beef cubed 800 grams of baby onions about 30 baby onions  1 large Onion 2 tomatoes Garlic Cloves (to taste) I used 4 cloves vegatable stock cube
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Extra virgin olive oil by chef Viva. This oil is from Divarata of Kefalonia in Greece.

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Recent Viva’s Yummy Stories

  • Winter green salad with Romaine lettuce,radish and feta March 2, 2025
  • Greek salad March 2, 2025
  • Cooking class by chef Viva January 18, 2023
  • Viva’s Greek meatballs (KEFTEDES) WITH HERB July 15, 2019
  • Viva’s Mousaka July 14, 2019

Latest Viva's Yummy Stories

Uncategorized

Winter green salad with Romaine lettuce,radish and feta

2 March, 2025
Uncategorized

Greek salad

2 March, 2025
Cooking

Cooking class by chef Viva

18 January, 2023

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Contact Information

  • Chef Viva Karousos
  • Metaxata, Kefalonia
    Greece, Postcode: 28100
  • Email: kefaloniachef@hotmail.com
  • Phone: +30 694 761 4838

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