Recipe Ingredients: 1/2 cup of olive oil 2 or 3 pound or 950g chicken, cut into pieces 3 white potatoes, peeled and quartered Juice of 1 1/2 lemon 1/2 cup hot water 2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of Dried
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Have your personal Chef and completely relax with friends and family in your Villa or your holiday Home ! I will work with you to plan the menus for a week or for a privet dinner . Viva
Zoodochos Pigi, Bright Friday, is the first Friday after Easter, when the Greek Orthodox Church celebrates Life-Giving Spring, a title given to the Mother of God, and an actual miracle-working spring near Constantinople, with an Icon of the same name. Leo built
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One of the oldest Easter traditions of Greek Orthodox Christians are the red dyed eggs, which are associated with the crucifixion and resurrection of Jesus. The egg’s shell symbolizes the empty rock tomb from which Jesus arose after his crucifixion. … One
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Orthodox Easter doesn’t usually fall on the same day as everyone else’s? There’s a good reason for this. The Orthodox Christian Church calculates a bit differently than other Christian denominations. This isn’t done to confuse everyone. There are a few really good
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Days and hours of Melissani and Drogarati caves for April PRESS RELEASE We inform you that in view of the beginning of the tourist season the Melissani and Drogarati caves are ready to welcome visitors, who will have the opportunity to enjoy
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This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Buy it or make it at hometo create these delicious cookies that are made with olive oil and no butter, eggs, or
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This preserves a celebration of spring strawberries Ingredients 2000 grams or 4 pounds strawberries 4 cups sugar 2 tablespoons lemon juice 1 vanilla bean Steps to Make It Wash the strawberries and slice off their hulls (the green bits). If the strawberries
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Ingredients: 1 cup olive oil 1 chopped onion 2 fresh spring onions 3 cloves, minced garlic 1 cup, grated zucchini 1 cup bulgur (cracked wheat) couscous 2/3 cup (optional) raisins 1/2-1 teaspoon pepper 1 1/2 cups water 1/2 cup (optional) pine nuts
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Ancient Greeks knew a thing or two when it came to herbs. One that they simply could not do without is oregano. They cherished the ancient herb for its vast range of medicinal, superstitious and culinary attributes thousands of years ago — and Greeks
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