Baby zucchini boiled

Cut the end of the baby zucchini and Cut half the flower off

Fill a saucepan halfway full with water. Bring the water to a boil over high heat.

Add the zucchini and reduce the heat to medium-high. Simmer the zucchini, uncovered, for 3 to 5 minutes. The zucchini will still be opaque when it is finished, but it should be tender enough to easily insert a fork into the baby zucchini

Remove the baby zucchini with a slotted spoon. Season with salt pepper olive oil and vinegar to taste and serve it hot.

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