Baby zucchini boiled
Cut the end of the baby zucchini and Cut half the flower off
Fill a saucepan halfway full with water. Bring the water to a boil over high heat.
Add the zucchini and reduce the heat to medium-high. Simmer the zucchini, uncovered, for 3 to 5 minutes. The zucchini will still be opaque when it is finished, but it should be tender enough to easily insert a fork into the baby zucchini
Remove the baby zucchini with a slotted spoon. Season with salt pepper olive oil and vinegar to taste and serve it hot.