Greek salad is low-calorie and nutrient-dense, also providing you with a healthy dose of vitamins A and C, as well as potassium and iron. It also contains phytonutrients and antioxidants, which reduces the risk of health problems such as heart disease and cancer.
For 6 people
3 Organic in season tomatoes
2 in season organic cucumbers
2 green papers organic
1 red Onion
300 grams of good Greek feta
200 grams of Kalamon Olives
6 tablespoons of Extra Virgin olive oil
3 tablespoons of organic vinegar
1/2 tablespoon Greek oregano
In bowl cut tomatoes cucumbers peppers onions and your feta and olives
In a bowl with a fork beat your olive oil vinegar salt and oregano good luck
This salad I have in the summer when all the Vegetables are in season that’s when it’s the best time to have this beautiful salad!!