Ingredients: 1 cup olive oil 1 chopped onion 2 fresh spring onions 3 cloves, minced garlic 1 cup, grated zucchini 1 cup bulgur (cracked wheat) couscous 2/3 cup (optional) raisins 1/2-1 teaspoon pepper 1 1/2 cups water 1/2 cup (optional) pine nuts
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Ancient Greeks knew a thing or two when it came to herbs. One that they simply could not do without is oregano. They cherished the ancient herb for its vast range of medicinal, superstitious and culinary attributes thousands of years ago — and Greeks
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Table olives are known to be an integral part of the Greek and Mediterranean diet. But in recent years, modern research has come about and highlights the important benefits of human consumption for human consumption. A typical example is the sample of
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As most holidays in Greece revolve around food, Greek Easter is no exception! These are the days when households are preparing delicious meals for the Easter Sunday and making all these delicious traditional Greek recipes, like lamb, dyed Greek Easter eggs, tsoureki and
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Days and hours of Melissani and Drogarati caves for April We inform you that in view of the beginning of the tourist season the Melissani and Drogarati caves are ready to welcome visitors, who will have the opportunity to enjoy the unique
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After all the modern pictures and videos of Kefalonia new terminal and the endless feedback on problems with existing airport due to it being overcrowded over recent years, this picture is a great reminder of how things started back in 1981
Literally, this Greek oven-baked dessert has saved my life so many times. This recipe was carried in the suitcase of the Greek immigrants who fled to Greece from all over the Asia Minor (Constantinople, Smyrna, Pontus etc) around 1922 and it combines
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Meze or Meze Is a selection of small dishes served as Appetizers with ouzo or any drink you desire Almost anything can be served as a Meze from A simple plate of olives, and cucumber to fried Hot papers. For 4 people
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