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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.

Charcuterie board

Viva’s olive oil

Delicious bread with what ever you have in the refrigerator

Delicious healthy salads

Delicious healthy salads

Delicious vegan dishes

Easy and delicious, vegan options

Delicious vegan dishes

Cooking classes

Cooking class with our future kids

Delicious salad with organic orange and sweet broccoli with pickled onions and new olive oil

Winter salad with oregano oranges , broccoli and pickled onions

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Do you want to buy Viva’s Cephalonian Olive Oil?

Extra virgin olive oil by chef Viva. This oil is from Divarata of Kefalonia in Greece.

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Recent Viva’s Yummy Stories

  • Winter green salad with Romaine lettuce,radish and feta March 2, 2025
  • Greek salad March 2, 2025
  • Cooking class by chef Viva January 18, 2023
  • Viva’s Greek meatballs (KEFTEDES) WITH HERB July 15, 2019
  • Viva’s Mousaka July 14, 2019

Latest Viva's Yummy Stories

Uncategorized

Winter green salad with Romaine lettuce,radish and feta

2 March, 2025
Uncategorized

Greek salad

2 March, 2025
Cooking

Cooking class by chef Viva

18 January, 2023

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Contact Information

  • Chef Viva Karousos
  • Metaxata, Kefalonia
    Greece, Postcode: 28100
  • Email: kefaloniachef@hotmail.com
  • Phone: +30 694 761 4838

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